EDITORIAL
Travel
How to Spend a Long Weekend in Shanghai, China (Here Magazine)
The 6 Best Places to Explore in China If You've Already Been to The Great Wall (Here Magazine)
24 Hours in Shanghai (Jumeirah Magazine)
Last-Minute Christmas Getaways to China (Silkroad)
Beyond Sichuan Peppercorns and Pandas in Chengdu (Time Out Shanghai)
Where to Eat, Drink and Stay Right Now in Singapore (Time Out Shanghai)
Food
Chengdu’s Most Famous “Fly Restaurant” (Radii)
City Focus: Shanghai’s Culinary History (Foodservice Consultant)
The Best Mac and Cheese in Shanghai (Time Out Shanghai)
The “Cult of Crab” Surrounding Yangcheng Lake (Radii)
Shanghai Dining: Old & New (Selector Magazine)
How China’s Food Industry Is Reducing Plastic Waste (Silkroad)
Design & Fashion
Chanel’s Mademoiselle Privé Exhibition Touches Down in Shanghai (Wallpaper*)
Regal and Restored: The Forbidden City’s Qianlong Garden (Silkroad)
Neri&Hu Design Shanghai’s New Edition Hotel (Wallpaper*)
Neri&Hu Designs The Sukhothai Hotel Brand’s Shanghai Outpost (Wallpaper*)
Atelier Tao+c Designs Monochrome Multi-brand Boutique in Zhengzhou (Wallpaper*)
Profiles & Interviews
A New-Look Chinese Cuisine (Foodservice Consultant)
Shanghai’s Neri&Hu Puts a Modern Spin on Architecture (Sixtysix Mag)
Why Apex Property Founders See Niseko’s Potential as a Year-Round Destination (Silkroad)